Menu
| 1 | V | Bread Gluten Free 85gr | 2,20€ | |
| 3 | V | Bread | 2,20€ | |
| 4 | Butter | 0,60€ | ||
| 6 | Matured Cheese of Alentejo Origin Goats & Sheep | 7,00€ | ||
| 10 | V | Olives & Carrot in Algarvian way | 2,20€ | |
| 12 | Cured Ham Porco Preto Alentejo Origin | 60g | 17,00€ | |
| 14 | Muxama The Cured Ham from de Sea | Cured Tuna Loin | 7,00€ |
Starters
| 17 | V | Vegetable Soup | 4,50€ | |
| 25 | Prawn Cocktail | 9,50€ | ||
| 26 | Melon & Muxama The Cured Ham From the Sea | Cured Tuna Loin | 9,50€ | |
| 23 | Trio of grilled Sardines | Season May till October | 8,25€ |
Starters To Share
| "Bolhão Pato" Clams Locally Sourced from ‘Ria Formosa Natural Park’ - Cooked in Olive Oil, White Wine & Garlic Sauce | ||||
| Algarve Coast Shrimp Flash Boiled, Traditional served coldish | ||||
| Fried Prawns Served with our Special Garlic Sauce | ||||
| 32 | 6 Oyster Sourced from Ria Formosa Natural Park Simply Served with Lemon | 15,00€ | ||
| 33 | Oyster Sourced from Ria Formosa Natural Park Simply Served with Lemon | Each | 2,50€ | |
| Mignonette - Oyster Sauce |
Salads
| 19 | V | Algarvian Tomato Salad Tomato & Onion with a touch of Olive Oil & Oregano | 4,50€ | |
| 20 | V | Mixed Salad Lettuce, Tomato, Onion and Carrots | 4,50€ | |
| Tomato & Grilled Green Pepper Salad |
Fish
| Grilled Salmon Served with Boiled Potatoes & Vegetables | ||||
| Salmon & Prawn on a skewer / Kebab Served with Chips & Vegetables | ||||
| Grilled Sea Bream Served with Boiled Potatoes & Vegetables | ||||
| Grilled Golden Bream Served with Boiled Potatoes & Vegetables | ||||
| Large Grilled Sea Bass Fillet Served with Boiled Potatoes & Vegetables | ||||
| Grilled Sole Served with Boiled Potatoes & Vegetables | ||||
| Large Grilled Sea Bass Served with Boiled Potatoes & Vegetables | ||||
| Large Grilled Cantaril Served with Boiled Potatoes & Vegetables | ||||
| Great Emperor Grilled Served with Boiled Potatoes & Vegetables | ||||
| 99 | 
| Oven-Baked Cod à la Chef Maria Luísa Served with Boiled Potatoes & Vegetables | 22,00€ | |
| 858 | Butter & Lemon Sauce | 4,00€ | ||
| 859 | Olive Oil & Garlic Sauce | 4,00€ |
Shellfish
| 65 | Shellfish Rice Chef Maria Luísa | 2 persons | 45,00€ | |
| 66 | King Lobster Rice | 500gr | 70,00€ | |
| 67 | Fish Cataplana Algarve Traditional Dish of Clams & Fish | 2 persons | 47,00€ | |
| 68 | Crab Simply Cooked in Salted Water | Kg | 35,00€ | |
| 72 | King Lobster | 500gr | 60,00€ | |
| 73 | Rock Lobster | 500gr | 80,00€ | |
| 75 | Chef Maria Luísa Jumbo Tiger Prawns Served with Rice & vegetables | 300gr | 47,50€ | |
| 107 | Mariscada 1/2 King of Lobster, Crab & Prawns | 60,00€ | ||
| 74 | Seafood Platter "À Lagosteira" Oysters, Clams Bolhão Pato style, Boild Prawns, King Lobster & Crab | 2 persons | 97,50€ | |
| 8 | V | Toasted Bread with Butter | 3,50€ | |
| 9 | V | Toasted Bread with Garlic Butter | 3,50€ |
Meat
| 69 | Surf & Turf - Half king Lobster & Pork Iberic served with French Fries & Vegetables | 52,00€ | ||
| 84 | Griled Iberian Pork Served with Chips & Vegetables | Iberian Origin | 18,00€ | |
| 82 | Grilled Rack of Lamb Served with French Fries & Vegetables | Carré d'Agneau - Origin New Zeland | 37,00€ | |
| 85 | 1/2 Grilled Rack of Lamb Served with French Fries and Vegetables | Carré d'Agneau - Origim New Zealand | 19,50€ | |
| 83 | Grilled Ribeye Steak Grain Fed - 11 Oz | Served with Chips & vegetables | Angus Origin Argentina / Uruguai | 34,00€ | |
| 862 | Chef Bernardino Mushroom sauce | 4,00€ | ||
| 863 | Chef Bernardino Pepper sauce | 4,00€ |
Vegan
| 40 | V | Vegan Rice Garden vegetables & Carolino rice | 15,50€ |
For our little guests
| 102 | 1/2 Grilled Golden Bream with French Fries & Vegetables | 8,00€ | ||
| 104 | 1/2 Ribeye Child with French Fries & Vegetables | Angus Origin Argentina / Uruguay | 17,00€ | |
| 105 | English Sausage with French Fries & Vegetables | 8,00€ | ||
| 106 | Fish Fingers with French Fries & Vegetables | 8,00€ |
VAT included at the current legal rate.
